Meal
Dinner (nearby restaurants)
Enjoy the luxury of tasting local delicacies on your night out
At Ryokan Meiji, we deliberately refrain from serving dinner.
Instead, we offer you an opportunity to discover the flavors that Kofu is proud of.
Enjoy authentic kaiseki cuisine from a long-established hotel, as well as flavors from famous restaurants that make the most of local ingredients.
We also offer plans that include dinner (with transportation included).
Enjoy a free and luxurious evening on your trip, surrounded by the delicacies of Kofu.
Tokiwa Hotel
This long-established inn is known as “Kofu’s guest house.” In its Japanese-style dining area, guests will enjoy dishes made with Koshu beef and seasonal ingredients, carefully prepared one by one.
2-5-21 Yumura, Kofu City, Yamanashi Prefecture, 400-0073
Koshu beef and wineton shabu-shabu set meal
Penthouse Koshu
A steak restaurant nestled in the gardens of Tokiwa Hotel in Yumura Onsen. In the relaxing atmosphere of a relocated old house, you can enjoy authentic course meals centered around Yamanashi’s brand beef, Koshu beef, and Koshu wine.
2-5-21 Yumura, Kofu City, Yamanashi Prefecture, 400-0073
甲州牛とワイントンのしゃぶしゃぶ御膳
Kofu Anniversary Hotel
Enjoy a restaurant dinner featuring Koshu beef and seasonal ingredients. Spend a wonderful evening watching the night view of Kofu.
3-2-30 Yumura, Kofu City, Yamanashi Prefecture, 400-0073
dinner buffet
Yushima no Sato Rakusuien
At the attached fresh soba restaurant “Rakusui,” you can enjoy special dishes unique to Yamanashi, including handmade soba noodles made with buckwheat flour that has won the Minister of Agriculture, Forestry and Fisheries Award.
1-11-5 Yumura, Kofu City, Yamanashi Prefecture, 400-0073
Soba Kaiseki
Sake bar Goccho
This hideaway-style izakaya is located in a quiet alley in Yumura Onsen town. They offer a wide variety of Yamanashi local dishes, including handmade hoto noodles, the specialty “Kofu chicken offal stew,” horse sashimi, and horse tendon stew, all of which can be enjoyed casually with local sake or wine.
3-2-25 Yumura, Kofu City, Yamanashi Prefecture, 400-0073
Yamanashi Local Enjoyment Course
breakfast
A breakfast that will get your day off to a good start
Bring the power of fermented foods to your morning table.
Under the supervision of chef Maiko Shindo, we have prepared a breakfast buffet that is healthy for your body and makes the most of the delicious flavors of the ingredients.
Enjoy a varied menu using ingredients such as miso, shio-koji (salted rice malt), and fish sauce in our bright and open restaurant.
A leisurely breakfast to get your day started.
Enjoy the blessings of fermentation as a morning treat on your travels
Bring the bounty of Yamanashi to your breakfast table.
We offer wholesome dishes that make the most of the flavors of local seasonal vegetables, tofu, Koshu wine pork, and other ingredients.
Our menu is full of dishes that combine the umami flavors of vegetables, beans, and fermented foods, such as oven-baked marinated mushrooms, a okara salad with fish sauce and curry, grilled wine pork marinated in miso, and fried tofu grilled with salted koji.
Example menu
Deep fried eggplant and pounded cucumber with grated daikon radish
Dried Daikon Radish and Hijiki Seaweed Stewed in Tomato Sauce
Grilled Daikon Radish with Yuzu Miso
Rape blossom vermicelli
Grilled deep-fried tofu with salt koji
Grilled miso-marinated wine pork
Fish sauce and curry-flavored okara salad
Oven-baked marinated mushrooms
Cooking supervision
Maiko Shindo
Fermentation researcher and chef. After working for a company, she lived for a year at a sub-temple of Daitokuji Temple in Kyoto. After studying culinary arts in France and working at a confectionery shop in Tokyo, she went independent. She handles a wide range of cuisine, including Japanese cuisine, French cuisine, bread, sweets, and fermented foods, and her easy-to-make and stylish recipes are always highly acclaimed. She is active in a wide range of fields, including cooking classes, recipe development, lectures, and TV and radio appearances.
